February192012
thechronicmasticator:

Parmesan Roasted Broccoli:
Parmesan Roasted Broccoli

1 1/4 pound of fresh broccoli heads with a bit of stem still attached


1 clove of garlic, thinly sliced (I used 1/2 teaspoon of jarred chopped garlic)


1 1/4 teaspoon olive oil


kosher salt


freshly ground black pepper


1/2 teaspoon lemon zest


1/2 teaspoon freshly squeezed lemon juice


1 tablespoon pine nuts (I omitted this)


3 tablespoons freshly grated Parmesan cheese


3 julienned fresh basil leaves (I omitted this)


Sounds much better than the cheese and tortilla and egg thing with chalky grape juice >.> plus three cheese and tortillas.

thechronicmasticator:

Parmesan Roasted Broccoli:

Parmesan Roasted Broccoli
  • 1 1/4 pound of fresh broccoli heads with a bit of stem still attached
  • 1 clove of garlic, thinly sliced (I used 1/2 teaspoon of jarred chopped garlic)
  • 1 1/4 teaspoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1 tablespoon pine nuts (I omitted this)
  • 3 tablespoons freshly grated Parmesan cheese
  • 3 julienned fresh basil leaves (I omitted this)

Sounds much better than the cheese and tortilla and egg thing with chalky grape juice >.> plus three cheese and tortillas.

(Source: mothernaturenetwork, via dreamiermaalik)

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