Parmesan Roasted Broccoli:
Parmesan Roasted Broccoli
1 1/4 pound of fresh broccoli heads with a bit of stem still attached 1 clove of garlic, thinly sliced (I used 1/2 teaspoon of jarred chopped garlic) 1 1/4 teaspoon olive oil kosher salt freshly ground black pepper 1/2 teaspoon lemon zest 1/2 teaspoon freshly squeezed lemon juice 1 tablespoon pine nuts (I omitted this) 3 tablespoons freshly grated Parmesan cheese 3 julienned fresh basil leaves (I omitted this)
Sounds much better than the cheese and tortilla and egg thing with chalky grape juice >.> plus three cheese and tortillas.
(Source: mothernaturenetwork, via dreamiermaalik)